Grilled Pork Tenderloin Roulade 

This is a quick and easy way to prepare a pork tenderloin. You may leave out the nuts. I like them, but my children do not…

1 pound pork tenderloin trimmed
1/4 cup chopped shallots
1/4 cup crumbled goat cheese
3 tablespoons chopped walnuts, toasted
2 teaspoons chopped fresh thyme

Prepare grill to medium heat. Slice tenderloin lengthwise, cutting to, but not through, other side. Open halves, laying tenderloin flat. Place tenderloin between 2 sheets of plastic wrap; pound to 1/2 inch thickness using a meat mallet or heavy skillet. Sprinkle shallots, cheese, walnuts, and thyme on tenderloin. Roll up, starting with the long side, secure pork at 1 inch intervals with twine. Sprinkle with 1/4 teaspoon salt and 1/4 teaspoon black pepper.

Place pork on grill rack coated with cooking spray. Grill for 27 minutes or until a thermometer registers 155 degrees, turning after 13 minutes. Remove from grill; lightly coat with foil. Let stand for 10 minutes; cut crosswise.